We will be open only on Wednesday and Thursday, May 31st and June 1st. Our last day of service at the Apprentice Restaurant will be June 15th. Thank you for your continued support.

Reservations Recommended. Contact the Apprentice Restaurant at 413-863-9561 EXT 182.

Lighter Fare

  • Fresh Fruit Cup

    $2.00

    Fresh Fruit Cup- cantaloupe, pineapple, grapes, red & green, and strawberries.

  • Garden Salad

    $1.75

    Mixed greens with cucumbers, grape tomatoes, purple cabbage, and shredded carrots with your choice of dressing.

  • Hot Roast Turkey Open – Face Sandwich

    $6.25

    Roasted turkey breast served open-face on white bread topped with gravy and served with a side of cranberry and hand-cut fries.

  • Chicken Tenders w/ French Fries

    $6.25

    Chicken Tenders deep fried to golden deliciousness.  Served with hand-cut French Fries with BBQ sauce or Honey Mustard.

  • Soup of the Day

    $2.00

    Your choice of Cream of Tomato or Chicken Noodle served with a dinner roll.

  • Hand Cut French Fries

    $1.75

    Local russets hand cut and twice fried to crispy perfection.  Served with Ketchup.

  • BLT Wrap

    $6.75

    A luncheon classic with a twist.  Bacon, Lettuce, and Tomato with mayonnaise wrapped in a flour tortilla and served with hand-cut French fries.

Complete Meals

  • Shrimp with Sweet Chile Sauce

    $7.95

    Sauteed shrimp with celery, sweet peppers and a hint of garlic finished with a sweet Chile sauce over a bed of white rice. Served with your choice of soup or salad.

  • Barbecue Ribs

    $7.25

    Barbecue Ribs with hand-cut fries, coleslaw, and housemade corn muffin, served with honey butter.

  • Caesar Salad

    $6.25

    Fresh Romaine lettuce tossed lightly with Caesar dressing and house-made seasoned croutons. Served with Soup du Jour and a dinner roll.

About

Students choosing Culinary Arts as their career option learn the many facets of the ins-and-outs of the food industry through the most authentic learning experience, the operation of the fully functioning Apprentice Restaurant. The Apprentice Restaurant is a popular eatery in Turners Falls. Serving hundreds of customers throughout the school year, students learn it all: baking, cooking, prep work, serving, setup, bussing, greeting, money management, inventory cost assessment, sanitation, safety, customer service, and more. Through solid classroom instruction and operation of the Apprentice Restaurant, students truly learn the food industry trade.

The Apprentice kitchen is outfitted with commercial appliances, ranges, ovens and freezers. Cooking stations are staffed by students under the watchful eyes of Chef Ben Pike.  Apprentice bakers learn from Christa Snyder.  In the dining area, Maura O’Connor teaches our students the importance of hospitality and quality customer service.  Students learn strong customer relations skills through direct interaction with the public.

 

© Apprentice Restaurant 2023